{"title":"GIFT SET","description":"\u003cp\u003e\u003cstrong\u003ePlastic Drying (Heat Drying)\u003c\/strong\u003e is the use of high temperature to dry the product in a drying chamber to release water vapor from the product.\u003c\/p\u003e\n\u003cp\u003eThe main principle of the heat drying process (soft drying) is that the drying chamber is maintained at a temperature of 50–70°C, equivalent to the temperature of drying the product in the sun. At that time, the water vapor in the product begins to evaporate and the product will gradually dry. When reaching a certain dryness, the product is cooled and packaged.\u003c\/p\u003e\n\u003cp\u003eThe product is freeze-dried (softened) without using frying oil or dipping in oil, so there is absolutely no oil absorption or caramelization. After drying, the product still retains its softness, elasticity, and natural flavor, and is not as crispy as vacuum freeze-dried.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of VINAMIT Heat-Dried Products (Dried Fruits)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe product ensures food safety because it is dried in a closed cycle, not exposed to the outside environment.\u003c\/li\u003e\n\u003cli\u003eThe product retains quality such as nutritional ingredients, flavor, color, and texture.\u003c\/li\u003e\n\u003cli\u003eThe product does not leak because the dryness after drying is 10%.\u003c\/li\u003e\n\u003cli\u003eThe product is not fried in oil, so there is no oil absorption or caramelization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNutritional Content and Benefits of Dried Fruit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDried fruit keeps much longer than fresh fruit and is a convenient snack for long trips when there is no freezer.\u003c\/li\u003e\n\u003cli\u003eDried fruit is rich in fiber, vitamins, and minerals.\u003c\/li\u003e\n\u003cli\u003eDried fruit contains the same amount of nutrients as fresh fruit, but condensed into a much smaller package.\u003c\/li\u003e\n\u003cli\u003eDried fruit contains a high amount of natural sugars and energy. Because the water content in dried fruit has been partially removed, the sugars and calories are concentrated and increased, including natural sugars such as fructose and glucose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInteresting Information About Dried Fruit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAccording to many studies, people who regularly eat dried fruit are less likely to gain weight but absorb more nutrients—especially antioxidants and anti-inflammatory compounds—than those who do not eat dried fruit.\u003c\/li\u003e\n\u003cli\u003eThe water content in dried fruit is still partially preserved after drying.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/6487\/8401\/collections\/bb77208d9943b81df5499162a12c38b8890cd015.png?v=1761725316","url":"https:\/\/vinamitusa.com\/collections\/gift-set.oembed","provider":"VinamitUSA","version":"1.0","type":"link"}