These are the beat banana chips I’ve found.

So, I don't really want to say how unbelievably delicious these are for fear that people will go nuts and buy them all out, buuut...holy cow. I am not a banana chip person at all, but, I buy these little suckers 6-8 bags at a time. Yup, seriously. They taste like they are deep fried, then dehydrated.... And they have a wonderful semi airy crunch to them, not at all how other nanner chips are (others taste like over processed little cement disks.) and if you are someone who loves the taste of bahnahnahs that have a tiny bit of green still on the wrapper, then you will be thrilled with these! It has that same after taste, not super strong, but just the right amount of semi-green nanner flavor! Your biggest problem with these will be stopping.

I'm not sure why people are saying these chips are bland? These chips have more flavor than American banana chips. They're softer and more airier. I can almost pour them out into a bowl and have some milk with it and have cereal with these Vietnamese banana chips. I believe they do something called vacuum frying. I'm pretty sure Americans do just regular fried bananas + sugar coating. Which makes these a different style then Americans are use to.

Very tasty. Nice crunchy texture. No added sugar. The only negative part was VEGETABLE OIL which is probably highly processed industrialzed seed oil BUT out of a 30 gram serving it only has a tiny 2 grams of added fat - so no worries. I took this to a Thanksgiving potluck and everybody loved it. It is very hard to find dried banana chips WITHOUT ADDED SUGAR. So this is a keeper! Competitive price and the packaging keeps it tightly sealed for freshness. I can re-use the bag because it has a zip lock seal. I try to be environmentally careful and re-use and re-purpose packaging that cannot be recyled.

These are the best banana chips I have ever tried. They are like fried and then dried bananas. I highly recommend these.